The temperature at which a liquid becomes a solid is the:

Chemistry

2 answers:

horrorfan [7]3 years ago

6 0

The answer is Freezing point Because It would be 0 degrees Celsius is it freezing point.

Leno4ka [110]3 years ago

5 0

The point where a liquid becomes a solid is its freezing point. The freezing point of water, for example, is 0°C, at which point it turns to ice.

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EXTRA POINTSSS 1. A solution at 25 degrees Celsius is 1.0 × 10–5 M H3O+. What is the concentration of OH– in this solution?

AlekseyPX

Answer:

Concentration of OH⁻:

1.0 × 10⁻⁹ M.

Explanation:

The following equilibrium goes on in aqueous solutions:

$\text{H}_2\text{O}\;(l)\rightleftharpoons \text{H}^{+}\;(aq) + \text{OH}^{-}\;(aq)$ .

The equilibrium constant for this reaction is called the self-ionization constant of water:

$K_w = [\text{H}^{+}]\cdot[\text{OH}^{-}]$ .

Note that water isn't part of this constant.

The value of $K_w$ at 25 °C is $10^{-14}$ . How to memorize this value?

The pH of pure water at 25 °C is 7.
$[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}$
However, $[\text{OH}^{-}] = [\text{H}^{+}]=10^{-7}\;\text{mol}\cdot\text{dm}^{-3}$ for pure water.
As a result, $K_w = [\text{H}^{+}] \cdot[\text{OH}^{-}] = (10^{-7})^{2} = 10^{-14}$ at 25 °C.