A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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C₀=8.10M
c₁=5.28M
v₀=1.58 L
v₁-?
n=c₀v₀=c₁v₁
v₁=c₀v₀/c₁
v₁=8.10*1.58/5.28=2.42 L
The best and most correct answer among the choices provided by your question is the second choice.
<span>Based on the reaction given above, as the temperature decreases, the formation of the reactants will increase.</span>
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The periodic trend of reactivity depends on whether the elements are metals or nonmetals. For metals, reactivity increases down a group and from right to left across a period. Nonmetals do the opposite. For nonmetals, reactivity increases up a group and from left to right across a period. Therefore, the rank is as follows:
Fluorine
Selenium
Neon
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