Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
6 atm
Explanation:
Using the formula P1V1=P2V2
P1= Initial Pressure
V1= Initial Volume
P2= Final Pressure
V2= Final Volume
And knowing that at stp gas will always be at 1 atm
250L(P2) = 1500
P2= 6 atm
The group of unsaturated hydrocarbons which 2 carbons are double bonded together, with H bonded to the left, and C H 2 bonded below left, above right, and below right is derived from <u>Alkenes</u>
<h3>What are organic compounds?</h3>
Organic compounds are compounds which contains carbon and hydrogen
Some few classes or organic compounds or hydrocarbons are as follows:
- Alkanes
- Alkenes
- Alkynes
- Alkanols
- Alkanoic acid
- Ketones
- Esters
So therefore, the group of unsaturated hydrocarbons which 2 carbons are double bonded together, with H bonded to the left, and C H 2 bonded below left, above right, and below right is derived from <u>Alkenes</u>
Learn more about organic compounds:
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Answer:
Curd, lemon juice, orange juice and vinegar taste sour. These substances taste sour because they contain acids. The chemical nature of such substances is acidic. The word acid comes from the Latin word acere which means sour.
Answer:
heart I think also I'm so sorry if I get you this wrong I think membrane not sure tell me what was the right answer but I think membrane.
