There are two H2 .There are four nitrogen atoms present. There are two NH3 formed
A. Strontium nitrate;
B. Copper (II) bromide;
C. Dinitrogen tetroxide.
<span>M(NO3)2 ==> [M2+] + 2 [NO3-]
0.202 M ==> 0.202 M
M(OH)2 ==> [M2+] + 2[OH-]
5.05*10^-18 ===> s + [2s]^2
5.05*10^-18 ===> 0.202 + [2s]^2
5.05*10^-18 = 0.202 * 4s^2
4s^2 = 25*10^-18
s^2 = 6.25*10^-18
s = 2.5*10^-9
So, the solubility is 2.5*10^-9</span>
Answer:
0.169
Explanation:
Let's consider the following reaction.
A(g) + 2B(g) ⇄ C(g) + D(g)
We can find the pressures at equilibrium using an ICE chart.
A(g) + 2 B(g) ⇄ C(g) + D(g)
I 1.00 1.00 0 0
C -x -2x +x +x
E 1.00-x 1.00-2x x x
The pressure at equilibrium of C is 0.211 atm, so x = 0.211.
The pressures at equilibrium are:
pA = 1.00-x = 1.00-0.211 = 0.789 atm
pB = 1.00-2x = 1.00-2(0.211) = 0.578 atm
pC = x = 0.211 atm
pD = x = 0.211 atm
The pressure equilibrium constant (Kp) is:
Kp = pC × pD / pA × pB²
Kp = 0.211 × 0.211 / 0.789 × 0.578²
Kp = 0.169
Answer:
See explanation
Explanation:
We have been told in the question that the equation of the reaction is; 1 slice of cheese + 2 slices of bread = 1 Grilled cheese sandwich ( mole ratio is, 1:2:1) .
Then the reagents are 10 slices of cheese 30 slices of bread. It then follows that 10 slices of cheese should be combined with 20 slices of bread according to the mole ratio.
However, we have 30 slices of bread and 10 slices of cheese so cheese is the limiting reactant while bread is the reactant in excess.
Yes, the number of glilled chese sandwishes he can make is decided by the limiting reactant because it gets used up most.