The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
There chemical reactions that can realise or absorb gas to the atmosphere. This means it is harder or impossible to measure it with normal weighing devices and normal taring equipment. As a principal in chemical reactions we have conservation of mass.
Answer:
35.9%
Explanation:
The percent volume of the coffee solution can be calculated as follows:
% volume of coffee solution = volume of coffee/total volume of coffee solution × 100
According to this question, a cup of coffee has 71 mL of coffee and 127 mL of water. This means that, the total volume of coffee solution is;
71mL + 127mL = 198mL
% volume = 71/198 × 100
= 0.359 × 100
Percent volume of coffee solution = 35.9%
Answer:
Chemical changes occur when a substance combines with another to form a new substance, called chemical synthesis or, alternatively, chemical decomposition into two or more different substances. These processes are called chemical reactions and, in general, are not reversible except by further chemical reactions.
Explanation:
