A) Sulfur dichloride (SCl₂) is polar molecule because is <span>bent with asymmetric charge distribution around the central atom (S).
b) </span>Sulfur tetrachloride (SCl₄) is polar because there is<span> lone electron pair around the sulfur.
c) </span>Bromine pentachloride (BrCl₅) is polar because dipole moment do not cancel.
You can predict it based of the electronegativity
Answer:
pH = -log₁₀ [H⁺]
Explanation:
pH is a value in chemistry used in to measure solution trying to determine each quality, purity, risks for health of some products, etc.
As you write in the question, [H⁺] = 10^(-pH)
Using logarithm law (log (m^(p) = p log(m):
log₁₀ [H⁺] = -pH
And
<h3>pH = -log₁₀ [H⁺]</h3>
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
I believe the answer is two
