<span>Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.</span>
Answer:
b) the reaction proceeds to a new equilibrium in the direction that offsets the change.
Explanation:
According to Le Chatelier's principle, when a system experiences a constraint such as a change in pressure, temperature or concentration, the system will readjust itself in order to annul the constraint.
This simply means that when temperature, concentration or pressure is changed, a new equilibrium position is reached in order to offset the changes in the system.
I believe it was decomposition reaction
