Explanation:
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Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Answer:
direct effect
Increasing the pressure increases the boiling point and decreasing the pressure decreases the boiling point
Answer:
144g of H₂O
Explanation:
3NH₄ClO₄(s) + 3Al → Al₂O₃(s) + AlCl₃(s) + 3NO(g) + 6H₂O(g)
From the equation:
3 moles of NH₄ClO₄ produced 6 moles of H₂O
4 moles of NH₄ClO₄ produced ? moles of H₂O
(4 ₓ 6)/3 = 
= 8 moles of H₂O
1 mole of H₂O = (1 × 2) + 16 = 18g (The Relative Molecular mass of H₂O)
8 moles of H₂O = ?
Therefore 8 × 18 = 144g
=144g of H₂O
A molecular size affects the rate of evaporation when the larger the intermolecular forces in a compound, the slower the evaporation rate and this correlates with temperature change.
Molecular size seems to have an effect on evaporation rates in that the larger a molecule gets or grows from a base chemical formula, its evaporation rate will get slower.
<h3>What is the molecular size?</h3>
This is a measure of the area a molecule occupies in three-dimensional space as this relates to the physical size of an individual molecule.
Hence, we can see that a molecular size affects the rate of evaporation the larger the forces, the lower the rate.
Read more about<em> molecular size</em> here:
brainly.com/question/16616599
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