Answer:
Uracil
Explanation:
The base that will NOT combine with 2-deoxyribose to form a nucleic acid is Uracil.
2-deoxyribose is a pentose sugar found in the DNA (Deoxyribonucleic acid). It is devoid of oxygen in its 2' position. The bases found in DNA are Adenine, Guanine, Cytosine and Thymine. Adenine, Guanine, and Cytosine are also found in RNA (Ribonucleic acid). Thymine is not present in RNA, it is only found in DNA. The base found in RNA is Uracil which in turn is not present in DNA. The five carbon sugar present in RNA is ribose which combines with Uracil.
Answer:
23.2 g of Al will be left over when the reaction is complete
Explanation:
2Al + 3S → Al₂S₃
1 mol of Al = 26.98 g
1 mol of S = 32.06 g
Mole = Mass / Molar mass
63.8 g/ 26.98 g/m = 2.36 mole of Al
72.3 g / 32.06 g/m = 2.25 mole of S
2 mole of Aluminun react with 3 mole of sulfur
2.36 mole of Al react with (2.36 .3)/2 = 3.54 m of S
As I have 2.25 mole of S, and I need 3.54 S, is my limiting reagent so the limiting in excess is the Al.
3 mole of S react with 2 mole of Al
2.25 mole of S react with (2.25 m . 2)/3 = 1.50 mole
I need 1.50 mole of Al and I have 2.36, that's why the Al is in excess.
2.36 mole of Al - 1.50 mole of Al = 0.86 mole
This is the quantity of Al without reaction.
Molar mass . mole = Mass → 26.98 g/m . 0.86 m = 23.2 g
Protons have the same mass as B. Neutrons. They have almost the same exact mass.
Answer:
possibly because of the malleability of metals
Explanation:
In metallic bonding, electrons are delocalized and move freely among nuclei. When a force is exerted n the metal, the nuclei shift, but the bonds do not break, giving metals their characteristic malleability.
First you divide the given mass of A (the initial substance) by its molar mass to get its number of moles. Then, based on a balanced chemical reaction, you divide the number of moles by the coefficient of A, then multiply by the coefficient of the product B. Finally, multiply by the molar mass of the product B (if there is a given conversion or yield %, multiply it as well), and this gives the amount of grams of the product.
