We have: a = v/t
Here, t = 2 s [ Given ]
a = 9.8 m/s² [constant value for earth system ]
Substitute their values into the expression:
9.8 = v/2
v = 9.8 × 2
v = 19.6 m/s
In short, Your Answer would be Option B
Hope this helps!
Answer:
- 1.07 ft
Explanation:
V1 = (-5, 7, 2)
V2 = (3, 1, 2)
Projection of v1 along v2, we use the following formula
=\frac{\overrightarrow{V1}.\overrightarrow{V2}}{V2}
So, the dot product of V1 and V2 is = - 5 (3) + 7 (1) + 2 (2) = -15 + 7 + 4 = -4
The magnitude of vector V2 is given by
= 
So, the projection of V1 along V2 = - 4 / 3.74 = - 1.07 ft
Thus, the projection of V1 along V2 is - 1.07 ft.
so we need to find the direction of v2
why was my answer taken off? There is no way to show evidence for this but ig I can explain. The electrical energy is what is used to power the radio so it works, then the energy is used to catch radio waves which makes sound energy. So the answer is C, electrical energy to sound energy
Answer:
Friction between the box and the floor is 25N to the left
Explanation:
There are two forces acting on the box along the horizontal direction:
- The force of push applied by the worker, in the forward direction, F
- The force of friction,
, acting in the opposite direction (backward)
So the net force acting on the box is

According to Newton's second law of motion, the net force on an object is equal to the product between its mass (m) and its acceleration (a), so we can write:

And so

However, in this case the box is moving at constant speed; this means that its acceleration is zero:

Therefore we have:

Which means

And since we are told that

This means that the force of friction is also 25 N:

You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
Learn more about temperature here
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