Answer: polar protic solvents solvate the nucleophile necessary for attack on the substrate in SN2 substitution.
Explanation:
Aprotic solvents are solvents that lack protons such as dimethyl sulphoxide (DMSO). DMSO has no exposed positive end. The positive end is buried inside the molecular structure. As a result of this, the nucleophile is not solvated. If the nucleophile is solvated, the rate of SN2 reaction will reduce drastically because the nucleophile becomes unavailable to attack the substrate. This solvation normally occur in polar protic solvents such as water because of the exposed positive end of the molecule which interacts with the nucleophile thereby reducing the rate of SN2 reaction.
Answer:
it's not a protien at all
Explanation:
Starch is not a protein. Starch is a type of carbohydrate. It is a polysaccharide, it has lots of sugars though
Answer:
The freezing point of the solution is -1.4°C
Explanation:
Freezing point decreases by the addition of a solute to the original solvent, <em>freezing point depression formula is:</em>
ΔT = kf×m×i
<em>Where Kf is freezing point depression constant of the solvent (1.86°C/m), m is molality of the solution (Moles CaBr₂ -solute- / kg water -solvent) and i is Van't Hoff factor.</em>
Molality of the solution is:
-moles CaBr₂ (Molar mass:
189.9g ₓ (1mol / 199.89g) = 0.95 moles
Molality is:
0.95 moles CaBr₂ / 3.75kg water = <em>0.253m</em>
Van't hoff factor represents how many moles of solute are produced after the dissolution of 1 mole of solid solute, for CaBr₂:
CaBr₂(s) → Ca²⁺ + 2Br⁻
3 moles of ions are formed from 1 mole of solid solute, Van't Hoff factor is 3.
Replacing:
ΔT = kf×m×i
ΔT = 1.86°C/m×0.253m×3
ΔT = 1.4°C
The freezing point of water decreases in 1.4°C. As freezing point of water is 0°C,
<h3>The freezing point of the solution is -1.4°C</h3>
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The answer is A
Hope this helps.
Answer:
The waitress thought the man meant H202 which is Hydrogen Peroxide. The man drank the Hydrogen Peroxide and then died.
