It is a homogenous solution because the powder is suspended in the liquid and there is no difference between any parts of it.
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
The answer is solution a must have a lower solute concentration than solution b.
That is when water is moving across a membrane from solution a into solution b, then solution a must have a lower solute concentration than solution b.
When solution a have a lower solute concentration than solution b, then water moves across a membrane from solution a into solution b.
The decomposition of so3 to so2 gas and o2 gas can be described in the balanced chemical equation:
2so3(g) = 2 so2 (g) + 02(g).
so assuming a complete reaction, the ratio of so2 gas to total products is 2/3 while that of 02 is 1/3.
Subtracting water's water vapor pressure, 760-40 mm hG = 720 mm Hg.
then the products partial pressures are
so2 = 2/3 * (720) = 480 mm Hg.
o2 = 720-480 = 240 mm Hg.
