a is the answer because all of the other answers are wrtong
When we increase the surface area of an object, more atoms are exposed. Since more atoms are exposed, the atoms can react faster, and this is why the rate of a reaction increases when the surface area increases.
For example, lets say we want to heat a potato. If we just put the whole potato in the microwave, it will take a long time for the potato to get thoroughly heated. However, if we chop the potato into smaller pieces, we will observe that it gets heated much faster. This is because we increased the surface area of the potato, which resulted in more potato atoms to be exposed to the heat, and caused the reaction to be faster.
I think it's balanced ?
There are two H's in the both side
And one P in the both side
The peptide given above is made up of the following amino acids: glycine [G], leucine [L], valine [V], isoleucine [I] and tryptophan [W]. These amino acids are joined together by amide bond to form peptide. Peptides usually have two terminals, the N terminal and the C terminal. For GLVIW, the C terminal end amino acid is tryptophan, that is the last amino acid on the peptide chain. The N terminal amino acid is glycine, that is, the first amino acid on the peptide chain.
