If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
The best answer between the two choices would be the first option TRUE because the scientific method is used to do more advance research and investigation on things.
True.
For example: Sodium oxide and Nitric acid; both compounds contain oxygen.