Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
<span>(15.0 g) / (150.0 g) x (100 g) = 10.0 g/100 g H2O </span>
Assuming that the reactants are:
(NH4)2SO4 (aq) + Ba(NO3)2 (aq)
and the products are:
BaSO4 (s) + 2NH4NO3 (aq),
then you will have to determine which product is insoluble. You should have access to solubility rules to help you determine this.
According to the solubility rules, the following elements are considered insoluble when paired with SO4:
Sr^2+, Ba^2+, Pb^2+, Ag^2+, and Ca^2+
Therefore, the precipitate will be BaSO4 (s).
As you go down a group on the periodic table, atomic radii tend to increase because elements with larger atomic numbers have more occupied electron levels which take up more space surrounding the nucleus.
I hope this helps.
