Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
Answer:
Dy = - 0.0789 [m]
Explanation:
The vertical component of the vector can be determined with the sine of the angle.
Dy = 0.250*sin(18.4)
Dy = 0.0789 [m]
As the y-component is pointing downwards the component is negative.
Dy = - 0.0789 [m]
Answer:
Professor Hawking had just turned 21 when he was diagnosed with a very rare slow-progressing form of ALS, a form of motor neurone disease (MND). He was at the end of his time at Oxford when he started to notice early signs of his disease. He was getting more clumsy and fell over several times without knowing why.
Explanation:
none
Answer:
B) Friction
Explanation:
Friction is a force that acts when an object is sliding along a surface. Microscopically, this force is due to the fact that the two surfaces are not perfectly smooth, but they have "imperfections" that cause a force that opposes the motion of the object.
For an object sliding on a flat surface, the force of friction has magnitude:

where
is the coefficient of kinetic friction
m is the mass of the object
g is the acceleration of gravity
The direction of the force of friction is always opposite to the direction of motion of the object.
In reality, friction also acts if the object is at rest and it is pushed by a force; in this case, we talk about static friction, and its magnitude is

where
is called coefficient of static friction, and it is generally larger than the coefficient of kinetic friction.