Answer:
the answer is The pneumatic mechanical device can only be used as a de-icing device.
Explanation:
An ice protection system prevents the formation of ice, or enables the aircraft to shed the ice before it can grow to a dangerous thickness. Ice protection systems are designed to keep atmospheric ice from accumulating on aircraft surfaces such as wings, propellers and engine intakes.
The pneumatic mechanical device is the Pneumatic deicing boots which was invented by the Goodrich Corporation in 1923. The pneumatic boot is usually made of layers of rubber, with one or more air chambers between the layers.
Any design which utilizes either a mechanical means of breaking the bond of ice to the surface, or which operates on a periodic cycle, is necessarily a de-ice system.
When driving on roads that may be slippery, do not make any sudden changes in speed or direction. Option D is correct.
<h3 /><h3>What is a slippery surface?</h3>
The slick road sign serves as a warning. When the road is wet or ice, drivers should use extra caution and reduce their speed. When the weather is bad, avoid making any rapid changes in direction.
When driving on roads that may be slippery, do not make any sudden changes in speed or direction. It may cause accident because the vehicle can lose their balance.
Hence, option D is correct.
To learn more about the slippery surface, refer to the link;
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I am not completely sure, but I believe that it depends on the total mass of the Protons and Neutrons
Answer:
The fraction of its volume inside liquid is increased .
Explanation:
According to principle pf floatation , an object floats on the surface of water
when the weight of liquid displaced by it becomes equal to weight of the object . weight of the liquid depends upon the density of the liquid .
In the second case , when the body is dipped into liquid of lesser density , in order to balance the weight of body , more volume of liquid will be displaced so that weight of displaced liquid becomes equal to object's weight . So the body floats with greater depth inside liquid . The fraction of its volume inside liquid is increased .
An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.