Answer:the answer is a
Explanation:I’m 90% positive.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
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Negatively charged particles in atom - Electrons
Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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Answer: Kinetic Energy of the atoms also increases.
Explanation: We are given that the temperature of the gas increases.
Relation between kinetic energy and temperature follows:

where, K = Average Kinetic energy
R = Gas constant
T = Temperature
= Avogadro's number
As seen from the relation above, the Kinetic energy of the gas is directly proportional to the temperature, hence as the temperature increases, kinetic energy of the atom also increases.