Answer:
They are in this position
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Calcium Floride (Caf2)
Hope this helped =D
Answer:The distribution of electrons in an atom is called as Electronic Configuration. Formula 2n2 helps in the determination of the maximum number of electrons present in an orbit, here n= orbit number.
Explanation:
Answer:
the answer is A
I made a chart for AP chem if you want to refer to it.