You start by using proportions to find the number of liters of solution:
180 g of glucose / 1 liter of solution = 18 g of glucose / x liter of solution
=> x = 18 g of glucose * 1 liter of solution / 180 g of glucose = 0.1 liter of solution.
If you assume that the 18 grams of glucose does not apport volume to the solution but that the volume of the solution is the same volumen of water added (which is the best assumption you can do given that you do not know the how much the 18 g of glucose affect the volume of the solution) then you should add 0.1 liter of water.
Answer: 0.1 liter of water.
Answer:
The resulting solution contains approximately 666 g of water.
Explanation:
In the initial solution we have:
1g salt : 8g sugar : 200g water
This means that the ratios are:
In the final solution we have:
5g salt: xg sugar: yg water
The new ratios are:
Now we can calculate the amount of sugar in the final solution:
Finally, we calculate the amount of water:
Explanation:
Moles of N2 = 35.0g / (28g/mol) = 1.25mol
Moles of H2 = 60.0g / (2g/mol) = 30.0mol
Since 1.25mol * 3 < 30.0mol, nitrogen is limiting.
Moles of NH3 = 1.25mol * 2 = 2.50mol.
Mass of NH3 = 2.50mol * (17g/mol) = 42.5g.
30.0mol - 1.25mol * 3 = 26.25mol.
Excess mass of H2
= 26.25mol * (2g/mol) = 52.5g.
