<u><em>Answer:</em></u>
- The correct option is C.
- Formation of a precipitate
<u><em>Explanation:</em></u>
During a chemical reaction, new substances are formed known as a products, mostly reaction occur and their product is obtained as precipitates.
<u><em>Example</em></u>
Arylidene-2-thiobarbituric acid is obtained as precipitates when aldehyde and thiobarbituric acid react to each other.
melting of a substance
It is just indication of physical changes, like melting of ice, composition remained same as before.
boiling of a substance
It is just indication of physical changes, like boiling of water into vapors, composition remained same as before.
freezing of a substance
It is just indication of physical changes, like freezing of water into ice, composition remained same as before
Answer:
<h2>93.02 moles</h2>
Explanation:
To find the number of moles in a substance given it's number of entities we use the formula
where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have
We have the final answer as
<h3>93.02 moles</h3>
Hope this helps you
Answer:
x=34
y=20
Explanation:
let the first number be 'x'
let the second number be 'y'
Equation 1:-
x + y = 54
Equation 2:-
x = y + 14 (Since one exceeds the other by 14)
Substituting Equation 2 in Equation 1:-
(y + 14) + y = 54
=> y + 14 + y = 54
=> 2y + 14 = 54
=> 2y = 54 - 14
=> 2y = 40
=> y = 40/2
=> y = 20
Now in Equation 1:-
x + y = 54
Substituting y=20,
x + 20 = 54
x = 54 - 20
x = 34
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
