Answer:
Physical and functional properties (gelatinization degree, bulk density, expansion ratio, water absorption index, water solubility index, and sensory characteristics (hardness, crispness, and bowl life) of cereal extrudates were determined.
Answer:
<em>To calculate the average atomic mass, multiply the fraction by the mass number for each isotope, then add them together.</em>
<em>hope this helps</em><em> </em><em><</em><em>3</em>
Red phosphorus and white phosphorus are solid is a physical property
That would be telophase 2 of Meiosis
Answer:
Polarity in chemistry referred to physical properties of compounds related to solubility, melting and boiling properties.
Polarity of black pepper can be seen when black pepper is sprinkled on water. The balck pepper float on water and get displaced if touched.
It means black pepper is non-polar and have no difference in electronegativity between bonded atoms. Black pepper is so light in weight and non-polar, the surface tension of water keep it floating in the water.
