Answer:
The transfer of heat by the movement of fluid is called Convection Heat Transfer
Explanation:
Heat transfer by convection is the transfer of heat by fluid transport from one place to another, such that convection takes place when the heat that comes in contact of fluid containing body is moved to other parts of the container by the transporting fluid
Heat is transferred within a fluid medium mainly by convection (movement of heat by the transfer of fluid particles in the medium)
Convection heat transfer is a combination of conduction and advection heat transfer
Answer:
BC and DE
Explanation:
In the given figure, the velocity time graph is shown. We know that the area under v-t curve gives the displacement of the particle.
Area under AB, 
Area under BC, 
Area under CD, 
Area under DE, 
Area under EF, 
So, form above calculations it is clear that, during BC and DE undergo equal displacement. Hence, the correct option is (c) "BC and DE = 4 meters".
Answer:
Answer: Given m = 10 kg and . F = 20 N. Thus, the force required to accelerate the object upward direction is 20 N.
Explanation:
Answer: Given m = 10 kg and . F = 20 N. Thus, the force required to accelerate the object upward direction is 20 N.
Answer:
Explanation:
When the apple is held submerged in water , it experiences a buoyant force due to which it floats in water . One has to apply downward force to keep it submerged. The lower the buoyant force , lower the force needed to submerge it in water.
When apple is held at much deeper point , it experience greater pressure due to column of water around it . So its size or its volume decreases . But its weight remains the same . Due to less volume , buoyant force also decreases ( buoyant force is equal to weight of displaced volume of water. )
Due to buoyant force becoming less , force needed on apple in downward direction will also be less.
Answer:
a)
, b) 
Explanation:
a) The equation for vertical velocity is obtained by deriving the function with respect to time:

The velocities at given instants are, respectivelly:

