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Rus_ich [418]
3 years ago
13

Which is a reason that a chemical engineer would use a rate law for a reaction in a chemical plant?

Chemistry
2 answers:
Vesna [10]3 years ago
7 0
For edgeniuity it is D.
Harrizon [31]3 years ago
5 0
<span>A.to calculate the amount of product that would form

</span>
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Which shows the loudest sound?
prisoha [69]
D because these are the biggest particles, and are therefore, the most dense. 
3 0
2 years ago
in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F
BlackZzzverrR [31]
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
3 0
3 years ago
Read 2 more answers
Why are vitamins and minerals are not classified as a food?
MaRussiya [10]

Answer:

these micronutrients are not produced in our bodies and must be derived from the food we eat.

Explanation:

Vitamins and minerals are micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat. Vitamins are organic substances that are generally classified as either fat soluble or water soluble.

4 0
3 years ago
If the initial temperature of a movable cylinder was 50 degrees Celsius
slega [8]

Answer:

8.45 L

Explanation:

From the question given above, the following data were obtained:

Initial temperature (T₁) = 50 °C

Initial pressure (P₁) = 2 atm

Initial volume (V₁) = 5 L

Final temperature (T₂) = 0 °C

Final pressure (P₂) = 1 atm

Final volume (V₂) =?

Next, we shall convert celsius temperature to Kelvin temperature. This can be obtained as follow:

T(K) = T(°C) + 273

Initial temperature (T₁) = 50 °C

Initial temperature (T₁) = 50 °C + 273

Initial temperature (T₁) = 323 K

Final temperature (T₂) = 0 °C

Final temperature (T₂) = 0 °C + 273

Final temperature (T₂) = 273 K

Finally, we shall determine the new volume. This can be obtained as follow:

Initial temperature (T₁) = 323 K

Initial pressure (P₁) = 2 atm

Initial volume (V₁) = 5 L

Final temperature (T₂) = 273 k

Final pressure (P₂) = 1 atm

Final volume (V₂) =?

P₁V₁ / T₁ = P₂V₂ / T₂

2 × 5 / 323 = 1 × V₂ / 273

10 / 323 = V₂ / 273

Cross multiply

323 × V₂ = 10 × 273

323 × V₂ = 2730

Divide both side by 323

V₂ = 2730 / 323

V₂ = 8.45 L

Thus, the new volume is 8.45 L

5 0
3 years ago
The sugars can be classified as either aldoses or ketoses.<br><br> a. True<br> b. Fasle
Inessa [10]
It is True :) have a good day
5 0
2 years ago
Read 2 more answers
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