Answer: B
Explanation:
To find the amount of heat required, you would use q=mcΔT.
q=284.2 J
*Please ignore the capital A in the equation. I can't find a way to type in the degree sign into the equation without the A appearing.
Atom is the smallest indivisible particle of matter.
Answer:
Carnivorous plants are easy to grow, if you follow a few, simple rules.
Wet all of the time.
Mineral-free water.
Mineral-free soil.
Lots of light.
Wet all of the time.
Carnivorous plants are native to bogs and similar nutrient-poor habitats. As a consequence, the plants live in conditions that are constantly damp. To grow healthy carnivorous plants, it is important to duplicate their habitat as closely as possible. Keep the soil wet or at least damp all of the time. The easiest way to do this is use the tray method. Set the pots in a tray or saucer, and keep water in it at all times. Pitcher plants can grow in soggy soil with the water level in the saucer as deep as 1/2 the pot, but most carnivorous plants prefer damp to wet soil, so keep the water at about 1/4 inch and refill as soon as it is nearly gone. Water from below, by adding water to the tray, rather than watering the plant. This will avoid washing away the sticky muscilage of the sundews and butterworts and keep from closing the flytraps with a false alarm.
Mineral-free water.
Always use mineral-free water with your carnivorous plants, such as rainwater or distilled water. Try keeping a bucket near the downspout to collect rainwater. Distilled water can be purchased at the grocery store, but avoid bottled drinking water. There are simply too many minerals in it. The condensation line from an air conditioner or heat pump is another source of mineral-free water. Reverse-osmosis water is fine to use. Carnivorous plants grow in nutrient poor soils. The minerals from tap water can “over-fertilize” and “burn out” the plants. In a pinch, tap water will work for a short while, but flush out the minerals with generous portions of rainwater, when it is available.
Mineral-free soil.
The nutrient poor soils to which the carnivorous plants have adapted are often rich in peat and sand. This can be duplicated with a soil mixture of sphagnum peat moss and horticultural sand. Be sure to check the peat label for sphagnum moss. Other types will not work well. The sand should be clean and washed. Play box sand is great, and so is horticultural sand. Avoid “contractor’s sand” which will contain fine dust, silt, clay and other minerals. Never use beach sand or limestone based sand. The salt content will harm the plants. The ratio of the mix is not critical, 1 part peat with 1 part sand works well for most carnivorous plants. Flytraps prefer a bit more sand, and nepenthes prefer much more peat. Use plastic pots, as terra cotta pots will leach out minerals over time and stress your plants.
Explanation:
Kayo na Po bahala magpaigsi
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
