Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Okay I did the math and I'm guessing around 18*C
The question is cut off in the picture
Energy were released from the walnut, q = 1,673.6 J
<h3>Equation :</h3>
To find the energy using formula,
q = mcΔt
where,
q is charge
m is mass
c is specific heat of water
Δt is change in temperature
So, given
t₁ = 50°C
t₂ = 60°C
m = 40g
c = 4.184 J/g
Now putting the values known,
We get,
q = mc(t₂ - t₁)
q = 40g x 4.184 J/g x (60 - 50)
q = 167.36 J x 10
q = 1,673.6 J
<h3>What is heat energy?</h3>
Heat is the thermal energy that is transferred when two systems with different surface temperatures come into contact. Heat is denoted by the letters q or Q and is measured in Joules.
To know more about specific heat :
brainly.com/question/11297584
#SPJ9
Answer:
178.67K
Explanation:
PV=nRT
T=PV/nR
= 1.072atm*20L/1.485mol*0.0821LatmK^-1
=178.67K
