1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Leno4ka [110]
3 years ago
10

Calculate the pH of 0.50M H2S

Chemistry
1 answer:
-BARSIC- [3]3 years ago
5 0
I got that pH=3.65 using the fact that Ka=[H⁺][A⁻]/[HA] at equilibrium.  In the ice table, I stands for initial, C stands for change, and E stands for equilibrium.  

I hope this helps.  Let me know if anything is unclear.

You might be interested in
What is the partial pressure of 0.50 mol Ne gas combined with 1.20 mol Kr gas at a final pressure of 730 torr?
WARRIOR [948]
  The partial pressure  of 0.50  Ne  gas    is   214.71  torr


      calculation

 the partial   pressure  of Ne  = moles  of Ne/total moles  x  final  pressure

 
find  the total  moles  of the air mixture  

that is moles of   Ne  +  moles of K=  0.50 + 1.20  =  1.70 moles
  

The partial  pressure  is therefore =   0.50 /1.70  x  730  =  214.71  torr
   
8 0
3 years ago
Read 2 more answers
HELP ME PLEASE I BEG YOU
babunello [35]
True I think is the answer
3 0
3 years ago
PLS HELP ASAP!!!!! IM TIMED!!!!!
Rainbow [258]

1. compound

 2. element  

   3. element

4. compound  

5. compound

6. element

7. compound

     8 element

                                                                                                                   

3 0
3 years ago
How is freeze dried ice cream made
ollegr [7]
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
4 0
3 years ago
That my last Q8 A , can someone help me with
DENIUS [597]
The first whistle is louder while the second whistle has a higher pitch
Loud vs high
3 0
2 years ago
Read 2 more answers
Other questions:
  • The equation NaCI + AgF -&gt; NaF + AgCI is an example of what type of reaction
    6·1 answer
  • Which of the following elements are characterized by having full outermost s and p
    15·1 answer
  • The density of oxygen gas is 1.429 × 10–3 g/cm3 at standard conditions. What would be the percent error of the average of two se
    9·1 answer
  • Really need HElp with my chemistry question
    15·1 answer
  • The formation of glaciers is directly controlled by climate. True False
    11·2 answers
  • What’s the formula for copper (I) phosphate
    12·2 answers
  • Why displacemet reaction are useful
    11·1 answer
  • According to the kinetic theory, what is the kinetic energy of a gas molecule proportional to?
    11·1 answer
  • Write two sentences explaining how the illustration and student observations support the cell theory?
    11·1 answer
  • What is a polysome??​
    6·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!