As the temperature increases, the solubility of the solute in the liquid also increases. This is due to the fact that the increase in energy allows the liquid to more effectively break up the solute. The additoin of energy also shifts the equilibrium of the reation to the right since it takes energy to dissolve most things and you are adding more of it (this is explained with Le Chatlier principles).
I hope this helps and also I assumed that your question involved the solubility of an ionic substance in a solvent like water. If that was not your question feel free to say so in the comments so that I can answer your actually question.
Answer:
Threatened Species: A threatened species is a species at risk but not yet endangered. California sea otters were classififed as a threatened species. Laws were passed to protect the otters and now they have increased their population size.
Invasive Species: One of the main causes of extinction and endangered species is the introduction of an exotic species. New exotic species are called invasive species. Invasive species can disrupt food chains, carry disease, prey on native species directly, and out-compete native species for limited resources, like food.
Extinction: If a population decreases too much in numbers, they disappear. Extinct species mean that the species has died out and no individuals left. An example of extinction: New Zealand was once home to a bird called the Giant Moa. Humans settled as their population increased the Moa population decreased. The species is now extinct.
Explanation:
Molarity is a concentration unit, defined to be the number of moles of solute divided by the number of liters of solution.
There are a lot of empty space between the particles
Answer:
Q = 114349.5 J
Explanation:
Hello there!
In this case, since this a problem in which we need to calculate the total heat of the described process, it turns out convenient to calculate it in three steps; the first one, associated to the heating of the liquid water from 40 °C to 100 °C, next the vaporization of liquid water to steam at constant 100 °C and finally the heating of steam from 100 °C to 115 °C. In such a way, we calculate each heat as shown below:
Thus, the total energy turns out to be:
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