<span>
<span>The
correct answer to the first question would be letter c. macronutrient content
and types of food. The correct answer to the second question would be letter
a. Tolerable Upper Intake Levels. all the other choices do not fit the
description of the statements, respectively.</span></span>
Skinless chicken or turkey, Ground beef, Beans/ lentils, low or no fat dairy, fish, nuts / seeds, and my personal favorite eggs.
The nurse and client are entering the orientation phase of a relationship and to develop a sense of trust in nurse is the goal for the client during this phase.
The goal of the orientation phase is to make trust and respect. throughout this part, the roles and limitations of the connection are communicated through pleasant greetings, eye contact, and attentiveness of the patient's boundaries.
The priority nursing action throughout the orientation phase of the nurse-client relationship ought to be to ascertain rapport and develop treatment goals. Rapport implies feelings on the a part of each the nurse and also the client supported respect, acceptance, a way of trust, and a nonjudgmental perspective.
To learn more about Orientation phase here
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