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Mama L [17]
3 years ago
11

What type of bond allows sugars to polymerize?

Chemistry
1 answer:
valina [46]3 years ago
3 0
Polysaccharides, that allow sugar to polymerize

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Tear off a small, flat sheet of waxed paper. Use the pipette to dispense a drop of water on the waxed paper. Now, dry the pipett
Vilka [71]

Answer:

Explanation:

When comparing the drops of oil and water, one thing I noticed was the shape. The water drop was more defined, whereas the drop of oil began to spread and was much flatter. This may be due to the waxy material, and how both oil and water react to the wax.

7 0
2 years ago
How many molecules are in 100 g of C6H120,?*​
Grace [21]

Answer:

3.37 × 10²³ molecules

Explanation:

Given data:

Mass of C₆H₁₂O₆ = 100 g

Number of molecules = ?

Solution:

Number of moles of C₆H₁₂O₆:

Number of moles = mass/molar mass

Number of moles = 100 g/ 180.16 g/mol

Number of moles = 0.56 mol

Number of molecules:

1 mole contain 6.022 × 10²³ molecules

0.56 mol × 6.022 × 10²³ molecules /1 mol

3.37 × 10²³ molecules

6 0
3 years ago
Which of the following is NOT a chemical change?
nataly862011 [7]

Answer:

Melting butter

Explanation:

You can reverse the change of butter back to its original state but you can never reverse the rest back to there original state

4 0
3 years ago
How many solutions are there in the following equation.
givi [52]
When they ask you for the solution they are usually asking for x. So solve for X.
X=-12  so you only have one solution. so the answer is B
6 0
3 years ago
The diagram below shows the different phase transitions that occur in matter.
solmaris [256]

Answer:

# 5

Explanation:

The question describes silver being "poured" into a mold and cools to become a solid bar. This is the phase of liquid to solid. When a element cools down below it's freezing points to become a solid.

<u>Liquid to Solid Definition:</u>

Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. All known liquids, except helium, freeze when the temperature is low enough.

5 0
2 years ago
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