Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
G(2)=2
For this, you can plug in 2 everywhere you see an n. So the equation will read:
g(2)=g(2-1)+2 -> g(2)=g(1)+2. Since we are given g(1)=0, we can plug in 0 where we see g(1). The equation is now. g(2)=0+2. So, g(2)=2.
Answer:
<em>Hydrogen.</em>
Explanation:
You've probably seen "
" which is the formula for water. It means that there's 2 hydrogen atoms, and one oxygen atom, in one molecule of water.
<em>Hope this helps! Feel free to mark me Brainliest if you feel this helped. :)</em>
Answer:
If another scientist give better reasons;if they tested their hypothesis and it was wrong; if someone proved whatever the idea was to be wrong
Explanation:
I mean the list can go on at this point
Triglyceride is a molecule constituted by one one molecule of glycerol and 3 molecules of fatty acids. The structure of a glycerol is like a letter "E", where the vertical line ( | ) is the glycerol and the three horizontal lines are long chains of organic acids, each with one COOH group, called fatty acids.<span> The answer is that the other 3 molecules that make up a triglyceride are fatty acids.</span>
