Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
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Solid - made up of tightly packed particles, which gives it a solid shape.
Gas - made up of very loose particles, giving it more freedom to roam around as a gas
Liquid - fills into whatever it gets put in, basically takes the shape of the object its in
Answer:
Boiling - when the liquid is heated to a gas.
Evaporating - when the air temperature is hotter than the surface of the liquid so the water turns into water vapor or a gas.
Explanation:
