HCH bond angle is ~110 degrees.
Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
To be able to obtain the mass of the given volume of a substance, we need data on its density since it is the mass per volume of a substance. We multiply this value to the given volume. For water, it is approximately <span>10.02 lb/gal.
Mass of water = 200 gal ( 10.02 lb/gal ) = 200.4 lb
Hope this helped.</span>
Answer:
Remove exess water
Explanation:
The reaction involved is an esterification reaction. Esterification is a reaction in which alcohol and carboxylic acid reacts to yield an ester and water. It is analogous to the inorganic neutralization reaction.
According to Le Chatelier's principle , one method of driving the equilibrium towards the forward reaction is by removal of one of the products. In this case, if water is removed, the forward reaction is favoured.
Answer:
Solute = 5 mL; solution = 250 mL
Explanation:
The formula for percent by volume is
If you have 250 mL of a solution that is 2 % v/v,
If there is no change of volume on mixing,
Volume of solution = 250 mL
-Volume of solute = <u> </u><u>5</u><u> </u>
Volume of solvent = 245 mL
