There are 2.32 x 10^6 kg sulfuric acid in the rainfall.
Solution:
We can find the volume of the solution by the product of 1.00 in and 1800 miles2:
1800 miles2 * 2.59e+6 sq m / 1 sq mi = 4.662 x 10^9 sq m
1.00 in * 1 m / 39.3701 in = 0.0254 m
Volume = 4.662 x 10^9 m^2 * 0.0254 m
= 1.184 x 10^8 m^3 * 1000 L / 1 m3
= 1.184 x 10^11 Liters
We get the molarity of H2SO4 from the concentration of [H+] given by pH = 3.70:
[H+] = 10^-pH = 10^-3.7 = 0.000200 M
[H2SO4] = 0.000100 M
By multiplying the molarity of sulfuric acid by the volume of the solution, we can get the number of moles of sulfuric acid:
1.184 x 10^11 L * 0.000100 mol/L H2SO4 = 2.36 x 10^7 moles H2SO4
We can now calculate for the mass of sulfuric acid in the rainfall:
mass of H2SO4 = 2.36 x 10^7 moles * 98.079 g/mol
= 2.32 x 10^9 g * 1 kg / 1000 g
= 2.32 x 10^6 kg H2SO4
Answer: <span>Based on giveninformation, the compound is a
<u>Poly Unsaturated</u> fatty acid.
Explanation: Fatty acids are carboxylic acids with -COOH functional group and a chain of hydrocarbons.
Fatty Acids are classified as,
i) Saturated Fatty Acids: Those Fatty Acids in which there is no double bond between the carbon chain are called as saturated fatty acids.
Examples: Lauric Acid </span>CH₃(CH₂)₁₀COOH<span>
Myristic Acid </span>CH₃(CH₂)₁₂COOH<span>
Palmitic Acid </span>CH₃(CH₂)₁₄COOH
ii) Unsaturated Fatty Acids: Those Fatty Acids in which contain a single double bond (mono-unsaturated) or more than one double bond (poly-unsaturated) d between the carbon atoms in a chain are called as unsaturated fatty acids.
Examples: <span>
Linoleic acid</span>
<span>
Vaccenic acid </span><span>
Palmitoleic acid
The saturated fatty acid containing 26 carbon atoms is called as
Cerotic acid. While cerotic acid containing a double bond at position 3 and 9 has a IUPAC name
H</span>
exacosa-3,9-dienoic acid with following structure.
Five indicators of a chemical change are color change, temperature change, precipitate formation, gas bubble formation and smell or taste change. Since some chemical products are poisonous, detecting a chemical reaction via smell or taste change is not recommended.