Answer:
Antibacterial specifically refers to an inhibition of growth of bacteria, whereas antibiotics refer to a general inhibition of growth of microorganisms, which could include bacteria and viruses.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
0s to 15s: constant speed/zero acceleration
15s to 40s: constant gradient, therefore constant deceleration
Answer:
As the y-intercept increases, the graph of the line shifts up;
As the y-intercept decreases, the graph of the line shifts down
Explanation:
There are two ways to think about this problem. The first way would be the graphical approach:
- if we only change the y-intercept, this means we keep the same slope;
- y-axis is the vertical axis;
- if we change the point at which the line crosses the y-axis, we either shift it upward for a higher y-intercept or downward for a lower y-intercept.
Now, thinking algebraically, a line has the following equation in a general form:

The y-intercept is essentially obtained when x = 0, then:
y = b:
- if we increase b value, the y value increases, so the graph shifts upward;
- if we decrease b value, the y value decreases, so the graph shifts downward.