Answer:
taking a shower brushing your teeth and washing your hands
Explanation:
As you mentioned, we will use <span>Equipartition Theorem.
</span><span>H2 has 5 degrees of freedom; 3 translations and 2 rotation
</span>Therefore:
Internal energy = (5/2) nRT
You just substitute in the equation with the values of R and T and calculate the internal energy as follows:
Internal energy = (5/2) x 2 x <span>8.314 x 308 = 32.0089 x 10^3 J</span>
Answer : Zamir's displacement and Talia's displacement is equal.
Explanation :
Displacement is explained to be the changing position of an object.
Zamir covers total distance 27 m and Talia covers total distance 19 m but Zamir's initial and final position and Talia's initial and final position is same.
So, we can say that Zamir's displacement and Talia's displacement is equal.
Answer:
35 mph
Explanation:
The key of this problem lies in understanding the way that projectile motion works as we are told to neglect the height of the javelin thrower and wind resistance.
When the javelin is thown, its velocity will have two components: a x component and a y component. The only acceleration that will interact with the javelin after it was thown will be the gravety, which has a -y direction. This means that the x component of the velocity will remain constant, and only the y component will be affected, and can be described with the constant acceleration motion properties.
When an object that moves in constant acceleration motion, the time neccesary for it to desaccelerate from a velocity v to 0, will be the same to accelerate the object from 0 to v. And the distance that the object will travel in both desaceleration and acceleration will be exactly the same.
So, when the javelin its thrown, it willgo up until its velocity in the y component reaches 0. Then it will go down, and it will reach reach the ground in the same amount of time it took to go up and, therefore, with the same velocity.
Answer:
Oxidation
Explanation:
The browning of the apple after you cut it undergoes a natural chemical change called oxidation, wherein the apple's enzymes react with the oxygen in the environment.