Answer:
The corona shines only about half as brightly as the Moon and is normally not visible to the unaided eye, because its light is overwhelmed by the brilliance of the solar surface. During a total solar eclipse, however, the Moon blocks out the light from the photosphere, permitting eye observations of the corona.
As the combustible materials burn, some of the chemical energy is transformed into heat energy, and some are transformed into light energy. Light energy, also known as radiation or electromagnetic energy, is a type of kinetic energy that takes the form of visible light waves, such as the light from a match.
Electron, because they’re about 1/2000 the mass of a proton or nuetron
Answer:
Explanation:
Hello,
In this case, by knowing the given reference reactions, one could rearrange them as follows:
Subsequently, to obtain the main reaction, we add the aforementioned reference rearranged reactions as shown below (just as reference):
Consequently, the equilibrium constant is computed as:
![Kp=\frac{[N_2][O_2]}{[NO]^2} * \frac{[NO_2]^2}{[N_2][O_2]^2} =Kp_2*Kp_3=4.35x10^{18}*7.056x10^{-13}=3.07x10^6](https://tex.z-dn.net/?f=Kp%3D%5Cfrac%7B%5BN_2%5D%5BO_2%5D%7D%7B%5BNO%5D%5E2%7D%20%2A%20%5Cfrac%7B%5BNO_2%5D%5E2%7D%7B%5BN_2%5D%5BO_2%5D%5E2%7D%20%3DKp_2%2AKp_3%3D4.35x10%5E%7B18%7D%2A7.056x10%5E%7B-13%7D%3D3.07x10%5E6)
Best regards.
Answer:
The correct option is C.
Explanation:
Carbohydrates are one of the macro molecules that are consumed by living organisms. The end product of carbohydrate is glucose. Glucose is a very important fuel that the body cells used to produce energy, which they use to carry out their daily activities. Glucose is also known as blood sugar and it is the only fuel that living cells can use for the production of ATP. Other food macro molecules such as lipids and proteins can also be converted to glucose if there is a need for that. Glucose is always stored in the body in form of glycogen.
The statement given in option C about glucose is wrong because glucose is a monosaccharide and not a disaccharide.
