Glucose molecules bond together in a process known as dehydration synthesis. What happens in this process?. . Water is used as a
reactant in order to build the polysaccharide molecule.. . A water molecule is formed from the hydrogen and oxygen atoms removed.. . The reaction uses water molecules to break the bonds in each glucose.. . Water molecules are removed from each glucose molecule by the addition of heat. . . Is it the third one? @Compassionate
"<span>A water molecule is formed from the hydrogen and oxygen atoms removed" is what happens in the process described in the question. The correct option among all the options that are given in the question is the second option. I hope the answer has actually come to your great help.</span>
A water molecule is formed from the hydrogen and oxygen atoms removed
Explanation:
When two glucose molecules join a water molecule is removed. The hydroxyl group (-OH) in one glucose molecule combines with the H atom of the next glucose molecule. With the release of one molecule of water a covalent bond is formed that links two monomers of glucose. Gluocse is monomer or a monosacchardide. Two glucose molecules join together to form a dimer or a disaccharide called maltose.
The _____melting point________ is the temperature at which a substance changes from solid to liquid; _______boiling point_________ is the temperature at which a substance changes from a liquid to as gas; _______vapourisation_________ is the process by which atoms of molecules leave a liquid and become a gas.
The answer is N2 + 3H2 yields 2NH3. The oxidation-reduction reaction means that there is electrons transfer during the reaction which means that the valence changed.
Well there are 1,000 milligrams in 1 gram so 9.815 grams of sugar is equivalent to 9,815 milligrams of sugar. So a bar of milk chocolate contains 9,815 milligrams of sugar.
