If both bars are made of a good conductor, then their specific heat capacities must be different. If both are metals, specific heat capacities of different metals can vary by quite a bit, eg, both are in kJ/kgK, Potassium is 0.13, and Lithium is very high at 3.57 - both of these are quite good conductors.
If one of the bars is a good conductor and the other is a good insulator, then, after the surface application of heat, the temperatures at the surfaces are almost bound to be different. This is because the heat will be rapidly conducted into the body of the conducting bar, soon achieving a constant temperature throughout the bar. Whereas, with the insulator, the heat will tend to stay where it's put, heating the bar considerably over that area. As the heat slowly conducts into the bar, it will also start to cool from its surface, because it's so hot, and even if it has the same heat capacity as the other bar, which might be possible, it will eventually reach a lower, steady temperature throughout.
Explanation:
3: the electricity is generated in the permanent magnet
Answer:
2.06 m/s
Explanation:
From the law of conservation of linear momentum, the sum of momentum before and after collision are equal. Considering this case where we have frictionless surface, no momentum is lost in the process.
Momentum before collision
Momentum is given by p=mv where m and v represent mass. The initial sum of momentum will be 9v+(27*0.5)=9v+13.5
Momentum after collision
The momentum after collision will be given by (9+27)*0.9=32.4
Relating the two then 9v+13.5=32.4
9v=18.5
V=2.055555555555555555555555555555555555555 m/s
Rounded off, v is approximately 2.06 m/s
Sustainable crops are grown in a different manner from industrial crops. Sustainable crop farmers focus on ensuring that their farming practices can be sustained over time and do not cause undue damage to the environment.
•Minimal to No Pesticide Use
•Limit Environmental Damage
•Focus on Soil Health
•Sustainable Seed and Plant Varieties
(More in website beneath)
Further Info/ Source: http://www.sustainabletable.org/249/sustainable-crop-production
