Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
<span>The lighter object is in orbit around the heaviest, and the Sun is the heaviest object in the Solar System</span>
Build up of pressure between tectonic plates .
You should note that the melting point of mercury is -38.83°C, while the boiling point is at 356.7°C. Then, that means that there is no latent heat involved here. We only compute for the sensible heat.
ΔH = mCpΔT
The Cp of mercury is 0.14 J/g·°C
Thus,
ΔH = (411 g)(0.14 J/g·°C)(88 - 12°C)
<em>ΔH = 4,373.04 J</em>