When soda companies add carbon dioxide gas to a soda mixture, the water is very cold so it can hold a lot of gas. They also use pressure to put more gas in the water than it could normally hold at that temperature.
But when a soda can warms up a bit or when the can is shaken, that extra gas is really ready to come out. So when you open up the can and release the pressure, splooosh!
The answer is around 4.12x10^23 molecules
Answer:
319.15^{o}C[/tex]
Explanation:
When all other variables are constant, we are allowed to use the formula
= 
Answer:
Hi there! After reading each of these descriptions of snow and sleet, I believe that Brad's description is the most accurate and complete. Alanna seems to be describing snow and hail, Candace has not provided an accurate description of snow, and Jim's description is completely inaccurate. Brad provides the best description.
I hope this helps you! Take care and have a great day - Mani :)