The softest mineral in the Mohs Hardness Scale is talc.
Talc is often used in baby powder and corn starch, among other things. Talc cleaves into thin sheets, and it is held together only by van de Waals bonds, which allows these sheets to slip past each other. This gives the mineral its softness and it is often valued as a high-temperature lubricant.
Answer:
Explanation:
M(s) → M (g ) + 20.1 kJ --- ( 1 )
X₂ ( g ) → 2X (g ) + 327.3 kJ ---- ( 2 )
M( s) + 2 X₂(g) → M X₄ (g ) - 98.7 kJ ----- ( 3 )
( 3 ) - 2 x ( 2 ) - ( 1 )
M( s) + 2 X₂(g) - 2 X₂ ( g ) - M(s) → M X₄ (g ) - 98.7 kJ - 2 [ 2X (g ) + 327.3 kJ ] - M (g ) - 20.1 kJ
0 = M X₄ (g ) - 4 X (g ) - M (g ) - 773.4 kJ
4 X (g ) + M (g ) = M X₄ (g ) - 773.4kJ
heat of formation of M X₄ (g ) is - 773.4 kJ
Bond energy of one M - X bond = 773.4 / 4 = 193.4 kJ / mole
Can you give a picture description? Or any answer choices?
Answer:
The answer to your question is 41.6 g of AgCl
Explanation:
Data
mass of NH₄Cl = 15.5 g
mass of AgNO₃ = excess
mass of AgCl = 35.5 g
theoretical yield = ?
Process
1.- Write the balanced chemical reaction.
NH₄Cl + AgNO₃ ⇒ AgCl + NH₄NO₃
2.- Calculate the molar mass of NH₄Cl and AgCl
NH₄Cl = 14 + 4 + 35.5 = 53.5 g
AgCl = 108 + 35.5 = 143.5 g
3.- Calculate the theoretical yield
53.5 g of NH₄Cl -------------------- 143.5 g of AgCl
15.5 g of NH₄Cl ------------------- x
x = (15.5 x 143.5) / 53.5
x = 2224.25 / 53.5
x = 41.6 g of AgCl
Answer:
In order to help identify foods containing carbohydrates,
-Anything that contains sugar, starch, or cellulose is a carbohydrate.
-Anything that contains fiber is a carbohydrate.
-Anything that is derived from plants is a carbohydrate.
-Anything that contains dairy or gluten is a carbohydrate.
