Answer:
plzz can you explain in detail this Q
Answer: An increase in the ratio of insulin to glucagon will increase the activity of --
- Acetyl-CoA carboxylase(+)
-Phosphofructokinase PFK2(+)
-Glycogen synthase(+)
- Hormone sensitive lipase (-). The hormone sensitive lipase activity is not increased with increased insulin activity.
Explanation: increased insulin - glucagon ratio is usually high in fed state.Insulin helps the cells absorb glucose, reducing blood sugar and providing the cells with glucose for energy. When blood sugar levels are too low, the pancreas releases glucagon. Glucagon instructs the liver to release stored glucose, which causes blood sugar to rise.
Given buffer:
potassium hydrogen tartrate/dipotassium tartrate (KHC4H4O6/K2C4H4O6 )
[KHC4H4O6] = 0.0451 M
[K2C4H4O6] = 0.028 M
Ka1 = 9.2 *10^-4
Ka2 = 4.31*10^-5
Based on Henderson-Hasselbalch equation;
pH = pKa + log [conjugate base]/[acid]
where pka = -logKa
In this case we will use the ka corresponding to the deprotonation of the second proton i.e. ka2
pH = -log Ka2 + log [K2C4H4O6]/[KHC4H4O6]
= -log (4.31*10^-5) + log [0.0451]/[0.028]
pH = 4.15
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Answer:
I think the answer is d. Each substance in a mixture keeps most of its characteristic properties.
