Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
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In the reaction 2co ( g) + o2( g) → 2co2( g), the ratio of moles of oxygen used to moles of co2produced is 1:2.
Well the the answer is 70.8c but if you round it up it is 71c which I choice and got it correct so the answer is 71c