Answer:
0.4762 J/g°C.
Explanation:
<em>The amount of heat released to water = Q = m.c.ΔT.</em>
where, m is the mass of water (m = 15.0 g).
c is the specific heat capacity of water = ??? J/g°C.
ΔT is the temperature difference = (final T - initial T = 37.0°C - 30.0°C = 7.0°C).
<em>∴ The specific heat capacity of water = c = Q/m.ΔT</em> = (50.0 J)/(15.0 g)(7.0°C) = <em>0.4762 J/g°C.</em>
Raisins are dried up grapes. The drying process worked on preserving raisins. Most of the water contained in them was removed during the drying process. This dry environment is not suitable for bacteria to breed in and, thus, raisins won't go rancid.
Natural abundance of oxygen I think
Answer:
In elxplaination
Explanation:
Phase Change:s Evaporation, Condensation, Freezing, Melting, Sublimation & Deposition.