The atmosphere protects us and what is on earth from the suns rays and also harmful radiation. It's kind of like a barrier between the sun's direct rays and earth. <span />
The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Probably Fresh vegetables, it can rot out, that’d be my guess, it’s not canned
The most water on earth is held by the oceans .
Answer:
I have no idea what that issss
Explanation: