1. A - atoms
2. B - protons electrons and neutrons
In neutralization reactions, a base and an acid react to form an ionic salt and water. There is a rule that when a strong base and a strong acid react, the pH of their salt is always neutral which is at pH 7. However, this is only true if equal amounts of acid and base are consumed and that there is no excess. Otherwise, the excess acidity or basicity will adjust the total pH.
Strong acids are the following: HCl, HBr, HI, HClO4, HClO3, HNO3 and H2SO4. Strong bases are KOH, LiOH, NaOH, Ca(OH)2, Sr(OH)2 and Ba(OH)2. Therefore, we can already establish that both of the reactants are strong. The complete reaction is
HBr + KOH ⇒ KBr + H₂O
So, 1 mole of HBr would require 1 mol of KOH, and vice versa. Let'scompute the amount of the initial reactants:
mol HBr: (0.25 mol/L)*(0.92 L) = 0.23 mol HBr
mol KOH: (0.5 mol/L)*(0.46 L) = 0.23 mol KOH
There are equal amounts of acid and base. Thus, pH of the KBr solution is neutral at pH 7.
A 2% saltwater is a dilute solution in which the solvent is water and the solute is salt. The solvent is the component of the solution which comprise a large percentage while the solute comprise the smaller part. When alcohol is added, the solute still is salt and the solvent is the mixture of water and alcohol.
Answer:
I would try B and A.
Explanation:
I say this only because some veggies may be hard to slice and to prevent emergencies you would want to make the handle longer. Making it sharper and thinner would help, too because it would be easier to hold.
Phosphorus trichloride is the precursor to organophosphorus compounds that contain one or more P(III) atoms, most notably phosphites and phosphonates. ... PCl3 reacts vigorously with water to form phosphorous acid, H3PO3 and HCl: PCl3 + 3 H2O → H3PO3 + 3 HCl.
