Your answer is A my friend as the atomic number of an atom is determined by the number of protons
Let's note that 1 pint = 473.1765 mL, so 11 pints should be 5204.9415 mL.
We make a proportion out of the word problem
(85 mg glucose/ 100 mL) times (1 g/ 1000 mg) = 4.4242 grams of glucose
<span>Tf is the freezing point of the solution(the solvent plus solute).
T*f is the freezing point of the pure solvent(without solute)
i is the van't Hoff factor.It is approximately the number of particles in solution that are made for each particle of the solute that is placed into solution.Therefore, for nonelectrolytes, i = 1.
Kf is the freezing point depression constant.For water, Kf = 1.86 Degree C/m, or 1.86 Degree C.kg/mol.
Tf is -1.58 Degree C</span>
Answer:
1.98x10⁻¹² kg
Explanation:
The <em>energy of a photon</em> is given by:
h is Planck's constant, 6.626x10⁻³⁴ J·s
c is the speed of light, 3x10⁸ m/s
and λ is the wavelenght, 671 nm (or 6.71x10⁻⁷m)
- E = 6.626x10⁻³⁴ J·s * 3x10⁸ m/s ÷ 6.71x10⁻⁷m = 2.96x10⁻¹⁹ J
Now we multiply that value by <em>Avogadro's number</em>, to <u>calculate the energy of 1 mol of such protons</u>:
- 1 mol = 6.023x10²³ photons
- 2.96x10⁻¹⁹ J * 6.023x10²³ = 1.78x10⁵ J
Finally we <u>calculate the mass equivalence</u> using the equation:
- m = 1.78x10⁵ J / (3x10⁸ m/s)² = 1.98x10⁻¹² kg
