Answer:
Increase the pressure of the gas
Explanation:
According to the Pressure law, for a fixed mass of gas, at a constant volume (V), the pressure (P) is directly proportional to the absolute temperature (T).
From the kinetic molecular theory, gases are composed of particles which are in constant motion, colliding with themselves as well as with the walls of their container.
When the temperature of these gas molecules is increased, the molecules acquire more kinetic energy and the rate of collisions increases. Since the container cannot expand, the increase in pressure is due to the increase in collisions between the molecules of the gas as well as with the walls of their container.
The answer would be 425.599 because 1 ATM is 760 mmHg.
Answer: Honey has a much lower vapor pressure than pure water has. So, pure water evaporates at a much higher rate.
Explanation:
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
