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3 years ago

Using 273.15 K as the value for Zero degree Celsius convert 45.1° C to Kelvin. 6.05 K 318 K 318.3 K 1.23 x 104 K

1 answer:

8 0

Zero degree celcius = 273.15 degree kelvin

Simply, to get the value of 45.1 degree celcius in kelvin, we will add 273.15 to the given value (45.1).

Degree in kelvin = 45.1 + 273.15 = 318.25 degree kelvin

Approximating to the nearest tenth, the value will be 318.3 degree kelvin

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Phthalates, BPA, PFOA, and Atrazine are chemicals that don't degrade rapidly, and they are readily taken up by cells in the body

m_a_m_a [10]

Answer:

Endocrine disruptor

Explanation:

This means that the four substances, even they are used in different areas like gardening, plastics or pots, all of them change the endocrine system in humans because they imitate the natural hormones and the body stops to produce them or starts to produce more hormones than the body needs.

They are correlate with some illness like cancer, thyroid problems and infertility.

7 0

3 years ago

Calculate the hydroxide ion concentration [OH-] for a solution with a pH of 6.10

nalin [4]

There are different formula you need to keep in mind when solving for [OH-]

Given that pH = 6.10

pH + pOH = 14

6.10 + pOH = 14

pOH = 7.9

[OH-] = 10^(-pOH)

[OH-] = 10^(-7.9)

[OH-] = 0.000000013

[OH-] = 1.3 x 10^-8

<h2><u>Answer: [OH-] = 1.3 x 10^-8</u></h2>

4 0

3 years ago

A saline solution with a mass of 400 g has 30 g of NaCl dissolved in it. What is the mass/mass percent concentration of the solu

maria [59]

(g solute/g solution)*100 = % mass/mass

30 g / 400 * 100

0,075 * 100

= 7,5% w/w

hope this helps!

3 0

3 years ago

Maria is baking cookies. She mixes water, flour, sugar, baking powder, butter and chocolate chips and then measures the mass of

Mrrafil [7]

Answer:

The law of conservation of mass was obeyed since some of the mass evaporated while the cookies were baking.

Explanation:

Maria mixes water, flour, sugar, baking powder, butter and chocolate chips and then measures the mass of her ingredients.

Initial mass of ingredients = 1053 g

Final mass = 845 g

All these information are not of any great help.

Law of conservation of mass states that:

For any system closed to all transfers of matter and energy, the mass of the system can not change with respect to time, as system's mass cannot change, any mass can neither be added nor be removed.

In this process of baking, considering the cookies as our system, they never formed a closed system. Hence were free for evaporation.

During the process of baking, water from dough must have evaporated and mass must have reduced.

Hence, the law of conservation of mass was not obeyed.

8 0

3 years ago

Read 2 more answers

what is the molarity of a solution that has 1.54 moles NaCI in a 3.7L solution. How do you prepare 50ml of 0.5 M of KCI from a s

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Answer:

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Explanation:

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3 years ago